Copper Canyon Grill- Silver Spring Menu
Copper Canyon Grill- Silver Spring offers a diverse American menu with vegan and vegetarian options, making it a great choice for various dietary preferences. Located in Silver Spring, MD, this restaurant provides a range of amenities including outdoor seating, free Wi-Fi, and happy hour specials. The Iron Skillet Cornbread and Tomato Basil Soup are standout appetizers, while The Stanford Cheeseburger and Crispy Chicken Sandwich are popular burger and sandwich choices. The atmosphere is family-friendly and welcoming, with options for group gatherings and kids. The variety of dishes and the attention to detail in flavor combinations make Copper Canyon Grill- Silver Spring a delightful dining experience. The menu has something for everyone, and the use of fresh ingredients shines through in every dish.
Appetizers
Iron Skillet Cornbread
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a campari tomato. Served with a slice of cornbread
Caesar Salad
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Roasted Brussels Sprouts App
Served with shallots, pancetta, and lemon
Calamari Fritti
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Fiesta Eggrolls
Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. No modifications to the eggroll mixture.
Spinach & Artichoke Dip
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
Chicken Tender App
3 crispy chicken tenders served with seasoned french fries, honey mustard, and a smokey barbecue sauce.
Tomato Basil Soup
Stewed tomatoes and tomato juice pureed with fresh basil leaves and cream. Garnished with a fried basil leaf and a black pepper & parmesan crostino. Only garnish can be modified.
Featured Soup
Burgers & Sandwiches
"The Stanford" Cheeseburger
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Crabcake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
Marinated Filet Salad
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Harvest Garden Salad
Mixed Greens, grilled corn, roasted beets, English peas, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finishedwith cracked black pepper.
Entre Caesar Salad
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Entre House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a campari tomato. Served with a slice of cornbread
Entre Salads
Entres
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Chicken & Waffles
Fried battered chicken breast served with house-made Belgian-style waffles and pure maple syrup.
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Chesapeake Wild Blue Catfish & Chips
Served with Old Bay seasoned french fries and chef's dressing.
Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sauted spinach.
Grilled Rainbow Trout
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sauted spinach.
Short Smoked Atlantic Salmon
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sauted spinach.
10oz Prime Rib
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
16oz Prime Rib
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Black Angus New York Steak Frites
Grilled New York Strip brushed with matre d butter. Served with garlic seasoned french fries and a field green salad tossed in rice wine vinaigrette.
Chicken Tender Entre
4 crispy chicken tenders served with seasoned french fries, coleslaw, honey mustard, and smokey barbecue sauce.
Whole Rotisserie Chicken
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw.
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sauted spinach.
Broccolini
Coleslaw
French Fries
Topped with house-made french fry seasoning.
Green Beans
Made with butter, salt, and black pepper.
Leaf Spinach Sauted
Made with butter, salt, and black pepper.
Mashed Potatoes
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Bacon Mac & Cheese
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Sweet Potato Fries
Topped with house-made french fry seasoning, parmesan cheese, and parsley.
Sides
Desserts
Key Lime Pie
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Bread Pudding
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
Chocolate Uprising
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
Ice Cream - Vanilla
Whole Key Lime Pie
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Chicken Meatballs
Featured Appetizer
Featured Entres
16oz Boneless Ribeye
Grilled boneless ribeye brushed with matre d butter, mashed potatoes, and our featured vegetable.
Hickory Grilled Branzino
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with orzo rice and our featured vegetable.
Shrimp and Grits
Jumbo shrimp, smoked andouille sausage, aromatic vegetables, fresh tomatoes, and cajun seasoning. Served over rich and creamy grits.
Pot Roast
Roasted turnips, parsnips, and carrots. Served with mashed potatoes and rich Guinness demi glace.
Stanford Club Sandwich
Served with french fries.
Featured Sandwiches
Featured Desserts
Ice Cream - Chocolate
Sorbet - Mango
Peppermint Cheesecake
Covered with a dark chocolate ganache. Topped with crushed peppermint candy. Served with a fresh raspberry sauce, vanilla whipped cream, and fresh mint.
GF Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, chipotle-blue dressing, bbq sauce and cilantro
GF Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
GF Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
GF Entre Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade caesar dressing
GF Entre House Salad
GF Roasted Brussels Sprouts App
Shallots, pancetta, and lemon
GF Petite Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade caesar dressing
GF Petite House Salad
GF - Starters & Salads
GF - Burgers & Sandwiches
GF "The Stanford" Cheeseburger
Our Angus beef burger topped with Monterey jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted udis gluten free bun. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafo
GF The Impossible Burger
Hardwood grilled, plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted udis gluten free bun. Served with mashed potatoes
GF Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
GF Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
GF Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
GF Hardwood Grilled Atlantic Salmon
Hand filleted in-house, with mashed potatoes and house-made chef's dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
GF 10oz Cut Prime Rib
Slow-roasted and deeply seasoned. Accompanied by u jus and horseradish cream sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
GF 16oz Cut Prime Rib
Slow-roasted and deeply seasoned. Accompanied by u jus and horseradish cream sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
GF Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sauted spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
GF Grilled Rainbow Trout
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sauted spinach
GF - Entres
GF - Dessert
GF Ice Cream
Ask your server for selections
